We think it is important to reduce our environmental footprint. We are not perfect, but we are constantly making improvements. At SiO Food and Beverage, we focus on reducing food waste and using recyclable food packaging. At our two concept locations Sådd and KUTT Gourmet, the environment and sustainability are particularly in focus through reduced food waste, plant-based food and reuse.

Plant-based food with a low climate footprint

SiO Food and Beverage opened its first plant-based cafe in Blindern, Sådd, last year. Here we want to show that it is easy to eat more plant-based, which is good for you and the environment. All the food is climate-labelled and has a low climate footprint. Also, the surroundings at Sådd are environmentally friendly, and all of the interior is recycled. Get to know Sådd here.

Sustainable gourmet students can afford

KUTT Gourmet is sustainable gourmet lunch made from surplus goods from our suppliers. Every day, our chefs compose a dish based on what ingredients are available. We only make 150 portions, and the goal is for everything to be sold out during the hour-long opening hour. With Kutt Gourmet, we have received a lot of attention from both Norwegian and foreign media. Read more about Kutt Gourmet here.

We save the environment 25 tons of food each year

Our employees do everything they can to not waste food. They use up the whole vegetable, boil stock on the bone and give away raw materials to other departments that they are not allowed to use themselves. Youfood, hot food and salad by weight, also helps to reduce food waste because you help yourself to what you want to eat and pay by weight. Read more about our sustainable food offer.

Environment and sustainability